Dining With Distinction offers a wonderfully special way to enjoy the charm of steam travel, combining the elegance of a traditional Pullman-style journey with a festive dining experience. As the steam-hauled train travels through the beautiful Irwell Valley, you can sit back and take in the atmosphere while enjoying a sparkling wine welcome and a beautifully served four-course meal.
With silver service, tea or coffee and after-dinner chocolates all included, the experience feels refined without losing its warmth and character. It is the kind of occasion that feels a little different from the everyday, bringing together good food, classic railway nostalgia and lovely scenery for a memorable festive outing.
Menus (Vegetarian & Vegan menus availabile):
28th November:Pork, Duck & Orange Pate with pepper salad, crusty bread & port chutney
Spiced Carrot & Lentil Soup with toasted cumin seeds
Traditional Roasted Turkey Breast with kilted chipolata, stuffing ball & pan gravy
Gingerbread Cheesecake with fresh cream
5th December:Classic Prawn Cocktail with malted bread & Marie Rose Sauce
Roasted Carrot & Parsnip Soup with pesto drizzle
Mustard Studded Prime Rib of Beef with horseradish pomme puree and rich pan gravy
Sour Cherry Chocolate Meringue Crusted Roulade with berry compote and fresh cream